Greek Salad Made Easy

Though you’d never know judging by the weather we’ve had recently, this is still summer season and therefore salad time for me. I usually stick to hearty soups during autumn and winter for a quick and tasty lunch but come April, I’m in full blown salad mode.

I love this greek salad because it’s healthy, tasty and takes less than 10 minutes to prepare, that’s a promise!

 What you’ll need:






Olive oil

Lemon juice



Olives (optional)


Dice the cucumber and tomatoes (I recommend removing the seeds from both cucumber and tomatoes first.).

Finely chop the onion.

Cut the feta into neat little squares.

Separately, mix the olive oil and lemon juice and add a dash of salt and pepper.

Pour the dressing over your salad.

Add  dill and mix.

Place the salad in the fridge to chill for 10 minutes.

 (I don’t eat olives but you can obviously add them in, I recommend getting the pitted variety.)

 It really is the tastiest and simplest salad to prepare.

 Bon Appétit !


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